Rice Creepies

Looking for an easy and delicious halloween treat? Try these peanut butter halloween rice krispie treats! Add your own style to each treat by pressing Reese’s Pieces, candy corn, or other Halloween candies onto the top after mixed.

INGREDIENTS

• 3 tablespoons butter or margarine

• 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows

• 1/2 cup peanut butter

• 6 cups crisp rice cereal

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.